NEW YEARS EVE CELEBRATION December 31st 8:00 p.m. to 12:00 a.m. Ring in the New Year with an unforgettable evening of excitement, glamour, and celebration at Braemar! Enjoy a live band, casino games with fantastic prizes, an open bar, and a delectable buffet dinner. Dance the night away as we countdown to midnight, raising a glass with a champagne toast to welcome 2025 in style. Don’t miss this incredible evening of cheer, fun, and festivities! Menu: Seafood Bar: Poached Whole Salmon Oysters on the half shell with condiments Shrimp Cocktail Spicy Tuna poke with wonton petals Eel nigiri. Soup & Salads: Potato Leek Soup - black truffle oil. Tossed Baby Greens - roasted butternut squash, dried cranberries, shaved Bosc pears, candied walnuts, bleu cheese, honey balsamic dressing Little Gem Caesar salad - black garlic caesar dressing, marinated anchovies, brioche bread crumb, Braemar Market Salad Bar - Baby spinach, romaine, cherry tomatoes, cucumbers, kalamata olives, roasted red peppers, green beans, feta cheese, balsamic dressing, ranch, Meyer lemon and basil vinaigrette. Main Dishes: Herb Roasted Australian Barramundi with champagne caviar butter sauce Piri Piri marinated sugar can shrimp skewers with fresh citrus. (GF) Seared Mary’s chicken breast wild mushroom cognac sauce (GF) Broccolini and baby carrots with brown butter and sea salt. (GF) Lobster Mac n cheese Yukon Gold mashed potatoes with creme fraiche and chives (GF) Vegan squash and mushroom ravioli with plant-based parmesan cream sauce (Vegan) Butcher Block- Rosemary & peppercorn roasted Angus Prime rib, cabernet au jus, creamy and straight horseradish. Rolls & butter. Dessert: Assorted Dessert Display Assorted Mini Desserts Chocolate covered strawberries Mini tarts Grand Marnier Chocolate fondue station- Melted Belgian chocolate, strawberries, bananas, marshmallow, pretzel, pound cake.