Upcoming
Dining Events
Holiday To-Go
Orders must be placed by 8 p.m. on Wednesday, December 18. Orders will be available for pick up between 1 and 3 p.m. on Tuesday, December 24. Reheating instructions will be included with your order. For more information, contact Rebecca Lavender at Rebecca.Lavender@invitedclubs.com.
Dining Events
Pasta Night
Every Wednesday : Pasta Night $22++ Adults | $10++ Kids (4-12 years old) Includes Choice of House or Caesar Salad, Garlic Bread, 1 Build-Your-Own Pasta Bowl Bar & Bistro Hours: Monday | CLOSED Tuesday | CLOSED Wednesday | 11am - 8pm Thursday | 11am - 8pm Friday | 11am - 8pm Saturday | 9am - 8pm Sunday | 9am - 5pm
Dining Events
Burger Night
Every Thursday : Burger Night Bistro Burger & Side Click Here to view Chef specials of the week! Click Here to make dining reservation! Bar & Bistro Hours Monday | CLOSED Tuesday | 3 pm - 9 pm Wednesday | 10 am - 10 pm Thursday | 10 am - 10 pm Friday | 9 am - 10 pm Saturday | 9 am - 9 pm Sunday | 9 am - 6 pm
Dining Events
Stock You Cellar - Wine Sale
Holiday Stock Your Cellar Wine Sale! Available December 24 for pick up! Email Rebecca.Lavender@invitedclubs.com to place your order!
Dining Events
Burger Night
Every Thursday : Burger Night Bistro Burger & Side Click Here to view Chef specials of the week! Click Here to make dining reservation! Bar & Bistro Hours Monday | CLOSED Tuesday | 3 pm - 9 pm Wednesday | 10 am - 10 pm Thursday | 10 am - 10 pm Friday | 9 am - 10 pm Saturday | 9 am - 9 pm Sunday | 9 am - 6 pm
Dining Events
Bubbles & Bites Social Hour!
NEW YEAR'S EVE Bubbles & Bites Social Hour 4pm - 6pm in the Dining Room $35++ Per Person (includes champagne tastings and a grazing table) RSVP Required 48-Hour Cancellation Policy
Register
Dining Events
Piedmont Club - New Year's Eve Dinner
Chef’s 3-Course Dinner Welcome Glass of Champagne Amuse Bouche | Truffle Deviled Egg, American Caviar, Chive Starter | Choice of Winter Garden Salad or Butternut Squash Soup Main | Surf and Turf - Beef Tenderloin, Buttered Lobster Tail, Boursin Whipped Potato, Baby Vegetables Dessert | Doubled Chocolate Cake, Chantilly Cream, Peppermint Crumbles $85++ Per Person Member Charged Bar Available
Register
Dining Events
Holiday To-Go
Orders must be placed by 8 p.m. on Wednesday, December 18. Orders will be available for pick up between 1 and 3 p.m. on Tuesday, December 24. Reheating instructions will be included with your order. For more information, contact Rebecca Lavender at Rebecca.Lavender@invitedclubs.com.
Dining Events
Pasta Night
Every Wednesday : Pasta Night $22++ Adults | $10++ Kids (4-12 years old) Includes Choice of House or Caesar Salad, Garlic Bread, 1 Build-Your-Own Pasta Bowl Bar & Bistro Hours: Monday | CLOSED Tuesday | CLOSED Wednesday | 11am - 8pm Thursday | 11am - 8pm Friday | 11am - 8pm Saturday | 9am - 8pm Sunday | 9am - 5pm
Dining Events
Burger Night
Every Thursday : Burger Night Bistro Burger & Side Click Here to view Chef specials of the week! Click Here to make dining reservation! Bar & Bistro Hours Monday | CLOSED Tuesday | 3 pm - 9 pm Wednesday | 10 am - 10 pm Thursday | 10 am - 10 pm Friday | 9 am - 10 pm Saturday | 9 am - 9 pm Sunday | 9 am - 6 pm
Dining Events
Stock You Cellar - Wine Sale
Holiday Stock Your Cellar Wine Sale! Available December 24 for pick up! Email Rebecca.Lavender@invitedclubs.com to place your order!
Dining Events
Burger Night
Every Thursday : Burger Night Bistro Burger & Side Click Here to view Chef specials of the week! Click Here to make dining reservation! Bar & Bistro Hours Monday | CLOSED Tuesday | 3 pm - 9 pm Wednesday | 10 am - 10 pm Thursday | 10 am - 10 pm Friday | 9 am - 10 pm Saturday | 9 am - 9 pm Sunday | 9 am - 6 pm
Dining Events
Bubbles & Bites Social Hour!
NEW YEAR'S EVE Bubbles & Bites Social Hour 4pm - 6pm in the Dining Room $35++ Per Person (includes champagne tastings and a grazing table) RSVP Required 48-Hour Cancellation Policy
Dining Events
Piedmont Club - New Year's Eve Dinner
Chef’s 3-Course Dinner Welcome Glass of Champagne Amuse Bouche | Truffle Deviled Egg, American Caviar, Chive Starter | Choice of Winter Garden Salad or Butternut Squash Soup Main | Surf and Turf - Beef Tenderloin, Buttered Lobster Tail, Boursin Whipped Potato, Baby Vegetables Dessert | Doubled Chocolate Cake, Chantilly Cream, Peppermint Crumbles $85++ Per Person Member Charged Bar Available